Our restaurant is managed by Chef Jean Christophe Nieto, trained by Paul Bocuse, a 3 star Michelin icon. Jean developed his experience in highly regarded restaurants in France, Asia and Polynesia. Amongst some of the other famous 3 star Michelin chefs that he worked with were Yamamoto San at Ryu Gin and George Blanc at Vonnas. He also worked with Gaggan (Voted Nr 1 Asia 2015 and 2016 by 50 Best) in Bangkok.
At Les Magnolias, Jean Christophe's passion is to please his clients by serving a variety of delightful and delicious dishes to his regional and international visitors, applying his experience to the rich selection of local Aveyron and Tarn produce. His restaurant is open all year and serves lunches and dinners each day except on Sunday evenings and Mondays. His menus vary from 26 EURO to 50 EURO. All meals are served in either our beautiful médiéval dining room or our two charming outdoor terraces.